Just finished my 11days stretch. And I enjoyed my days off. Last week, my best mate Tony came back from Brighton(he moved there for 3 months) for a few days till he was off to Morocco. It was lovely to see him, I hadn't seen him since he went down in Brighton. We had lovely cups of coffee. This week, I had 3 days off. I did meet up with my friends, had good chat about life...as we do, and gossipping......a little☺. We are sooooo nosy, I wanna know what some people are up to. My "nosiness" isn't as bad as one of domestics at work. She's really nosy, and she knows it. She wants to know everything going on there and when she asks me who's car it is parked up outside for example, I always tell her, if she doesn't know, how come I know???? She's really funny though. anyway, that day my friend Emma came round mine and had light lunch and chat, I was reminded following day, I was supposed to be at work for some refresher course. I completely forgot about it. But it turned up to be far better day than sitting in the conservatory room at work listening to boring lecture(I always fall asleep anyway). I had very productive day that day. 10 out of 10 for week days off(weekend off are always fantastic)☺. What happen to the course??? Apparently my boss is arranging 1 to 1 session...oh dear...with her!!! Damn it☹!!!! Anyway, these were one of few things I did during my days off. I had sudden urge to eat some savory cookies. So I baked "3 seeds buckwheat cookies". I gave Emma with our little lunch, and she liked them too.
We had them with cannellini bean paste I made for our lunch. I made "quinoa and cashew burger with salad and bean paste" I made 6 small burgers and slowly baked them in the oven. Crunchy outside, and moist inside. Yum Yum. I've been having it at work for my lunch(leftovers) too. Also I made oaty buckwheat honey cookies too. They didn't get crunchy due to fat I used. Butter usually make those cookies crunchy, I think taste nicer than butter though.
3seeds biscuits, here's recipe if u wanna try.
50g fat ( I used organic sunflower merg)
40g buckwheat flour
40g gluten free flour
20g oatmeal
20g linseeds
20g kia seeds(not sure how to spell, sorry...)
20g sesame seeds
mix all together, add milk(I used hemp milk I had in my fridge) to bine, make a dough. Roll out very carefully(very crumbly). then cut out, put them on baking tray. bake for 15mins or so. Let cool on the tray for 5mins before moving them to cooling rack.
they are nice with vegan yeast extract, pumpkin butter etc. I love them with hummus or bean paste.
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