Monday, 20 February 2012

Home made sushi

I had some sushi rice left from Friday eve. (Emma's sushi party), So I decided to make some sushi for our dinner on Sunday night. I didn't have lots of foods left in my fridge, but I managed to find some ingredients to make some sushi for our dinner. I also roasted some vegetables and tofu sausages(yipeeee! our favo food!☺). I do love make sushi, it's really fun and love making different fillings. I just used some basil tofu, some vegetable, home made black olive paste and hummus. They were simple but yummy. 

Theses are ideal for pack lunch. Sushi /rice Vinegar keeps rice better and lasts longer without being in fridge. Why not try????☺

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