I'm writing very late blog, this small dinner party happened November 2nd last year. Why every end of year months, Nov and Dec go past really quick? It's now already 2013. Oh, by the way this time last year I convinced myself the world was going to end, just like some "new age" people, and I was watching too much videos on YouTube. anyway, Soon I realized the world was NOT going to end, and the polar shift was NOT going to occur for loooooooong time. To be honest, I was quite excited inside, how the world was going to end. I convinced that the world we knew it was going to end, and we would be able to vibrate higher energy and communicate telepathically, then going into 5th dimension. Sounds cool eh? Although I was not an believer of "the world was going to end" last month 21st on Friday, I was a bit curious. Thing was, the day ended exactly as the same as previous Friday. I cashed up the till, shut the shop, and went home. Some customers were annoying as usual, some were lovely, and I was busy going up and down in the shop(work). HOW DISAPPOINTING WAS THAT?
And, I've got a question. why do we believe "wow, the world is going to end"? It happened back in 80's. Many times. And 90's. Do we really want the world to end? Or are we just romanticising on the world catastrophe? Or some of us(humans) just simply need to get a life?
Anyway, while I was sorting through some photos on my laptop, found those. taken at Emma's on beginning on Nov. We had dinner party, each of us contributed to bring/cook some foods at Emma's(she's got a big house with dining area...). Unfortunately, Sylvia couldn't make it as her dad wasn't feeling well and in the hospital. So, me, Emma, Pauline and Maggie. Marggie did starters, I did mains, Pauline provided puds, and Emma provided her house ☺ and drinks. We enjoyed very much. To be honest, it was much better than going out for dinner in Bury St Edmunds. Lovely company, yummy foods and peaceful environment we could chat.
Menu
butternut squash soup and falafles
Chestnut and lentil roast, roasted vegetables with spiced hummus dressing
Red berry Pavlova with creme Chantilly


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