We also popped into lovely organic food store with cafe attached, we bought vegan sos roll, oh, man, it was delicious. What i liked the most was very light pastry, and of course, wasn't buttery either. I think I will try to make it with gram flour and lentil filling, might do that this week.
4th of Feb
After pottering round on charity shop tour, we went back to Emma's flat, left shopping there, and went out again into the town. We went to "king of hearts" cafe, and again, we had yummy cake. I had gluten free orange cake, Emma had yummy almond and raspberry cake. They were delish. Of course, I had my cake with lapsang souchong tea. Aaaarrr, it was heaven.
In the eve, we were going out for dinner, but feeling a bit tired, so, i cooked some quick pasta and salads. Just simple penne with lentil sauce, daikon and carrot sesame salad and tomato and okura salad with soy ginger dressing. Nice and light dinner, booja booja chocolate truffles ( small packet ones) after. Yum yum
I realised later, this booja booja chocolate hazelnut one contained sugar, but raspberry one didn't. I'm pretty sure they never had sugar before, they used to be our regular treats as Marcus doesn't do sugar very well, we always went for sugar-free option... We don't have them anymore.....
5th/ Feb
Today, I hooked up with our friend Steve for coffee while Emma was gone for her badminton class at the hospital. Then she picked me up at 11am, we went round a few charity shops, then off to lunch.
Cor blimey, I hadn't had such a lovely food for long time. Maybe since when I was in London (apart from Japan, of course!). The cafe bar restaurant was called "workshop", food was Turkish ish, Arabic ish food, my kind of food. Easy to eat, lovely to look at, exotic ingredients and super delicious.
Girl who was working behind the counter, she was working really hard, told her she should get pay rise for amount she was working that day. I felt it was under staffed in front of the house.
Since then, I still sometimes dream about the food. Can't wait for the next visit. I'd love to have their hummus and pitta bread.
Workshop cafe bar
53 Earlham Road
Norwich
Norfolk
NR2 3AD
Yum Yum, Emma!
Plantain chick pea cake with sour cream dip
Halloumi cheese and wilted spinach
Veggie Pizza
It was delicious. Loved the pizza very much. i hadn't had pizza for good a couple of years (or more), this home baked pizza reminded me of pizza we used to make in one of restaurants I used to work. We used to make lovely pizza (we used to serve home baked breads) for staff meals! They were delish, I missed it very much. I think I'll make gluten-free crunchy pizza soon....
Orange and pistachio pancake with mascaporne and Turkish honey
Girl who was working behind the counter, she was working really hard, told her she should get pay rise for amount she was working that day. I felt it was under staffed in front of the house.
Since then, I still sometimes dream about the food. Can't wait for the next visit. I'd love to have their hummus and pitta bread.
Workshop cafe bar
53 Earlham Road
Norwich
Norfolk
NR2 3AD
Tel: 01603 615853
- Open: Mon 5pm-11pm, Tues-Sat 10am-11pm, Sun 12pm-10:30pm
- Vegetarian options: Plenty
- Wheelchair access: Yes

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