Well, when the time to practice "falling angel" and "scissor legs side crow", I started off doing really well. Then, when we moved to scissors leg one, I felt myself losing patience. I felt that last week, but I put that under the carpet, I didn't really want to admit it. Then it brought it up again this morning, I thought It was time to explore what it was making me so impatience.
After the class, I wanted to hear what my teacher thought and had a quick chat. She shared some of her story of her students too. Kind feel better I am not the only one being like that. Anyway, when I got home, I realised why. I seem to lose my concentration, and "ah, I've been looking forward to do that today" then I started to hurry myself, "let's do it now and get it over with." Almost as if I could tick it off my "to-do-list", that kind of thing.
I do that at work. I always done it. When I was a chef, I did my M.E.P (prep list), I write a to-do-list at work, I do shopping list, every opportunities, I make lists. And I love ticking off, because I feel like I've done something, I've achieved something.
For yoga practice, I know now it doesn't work like this, especially for me. I need to leave my excitement aside, and calm myself down, just concentrate what I have in front of me. Do it one by one, remind myself I have time for it.
Actually it reminds me of when I was cheffing. The last place I used to work in London. Busy morning, lots to do on my "list, I had full of ingredients on my bench. I was in "shit"( very professional term!), my head chef came to me and said: "tidy up every thing, go upstairs and have a fag!" And he started tiding up my bench. I thought he was an bastered, told him I didn't have time for that. But he forced me to do that anyway, and I listened (I had to, had to listened what the head chef said). My bench was empty and cleaned, I went upstairs to smoke a cigarette (I quit this 4 years ago too) . Came back in the kitchen, and started again. Result? Thanks to my lovely head chef (I didn't think that time), It was very smooth. I worked much better, and my products looked happy and tasted even more yummy. It's easy to forget that. I just need to keep remind myself when I'm impatience till it comes natural.
I always smile to myself when I realise how I am, and even laugh at myself, how funny I am. This is another my motto, "don't take things seriously and personally" and smile.
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